5377 - 245A Street Langley, British Columbia, Canada V2Z 1H5
(604) 856-0918 - telephone
(604) 856-0915 - fax
DESIGNED FOOD FACILITIES INC. is one of the leading commercial food facilities consultant firms mainly serving the Lower Mainland, Vancouver Island and the Interior of British Columbia.
We have satisfactorily completed many projects and have several at various stages of consulting, design and development.
Designed Food Facilities are consultants for Architects, Governments and Private Business with an established following of clientele.
DESIGNED FOOD FACILITIES INC. has one principal with an industry related work experience of approximately 45+ years.
Value of Contracts
1999 - 2001 Food Facilities ranging from $23000. thru $750000. per location
Don Meier , Food Facilities Consultant / Principal-In-Charge
Don Meier's role would be to direct the design. He will attend client meetings and give design direction as required, prepare sketches, make presentations, advise on current specifications, layout, planning and other design - consulting issues necessary as the design director for the project.
Designed Food Facilities Inc., Food Facilities Consultants / Project Designers
Don Meier and/or Darrell Meier would be your design / consultant(s) for your project(s) and are responsible for the design and consulting for the duration of each project. Don Meier has been involved with commercial food facilities since 1961
Our Project Completion List includes all types of Commercial Food Service Facilities.
Hotels / Convention Centres
Restaurants, Cafes, Bistros, Pubs, Cafeterias
School / College Teaching Kitchens / Cafeterias / Canteens / Concessions
Synagogues, Churches, Youth Centres
Golf Course Clubhouses
Private Industry, Business Cafeterias
Leisure, Recreation and Retirement Facilities
First Nations Recreation & Multi-Purpose Centres
Health Care Facilities
References and current project list supplied on request !!!
as in the preceding bearing relevance
Important Client benefits
Commercial kitchens / food facilities planned with DESIGNED FOOD FACILITIES INC. are client served to suit a specific need and completely remove any possibility of a "conflict of interest" as with kitchen equipment supply contractors who design and also sell equipment and who receive benefits from whatever they promote. Interim firm price bid contracts, bid bonds, performance bonds and knowledge of financial solvency offer security against loosing deposit money requested by some commercial kitchen equipment supply contractors.
Our objective is to acquire the best possible value for your budget dollar and we achieve this for you by calling at least three (3) bids which will result in commercial kitchen equipment supply contractors competing for your business.
Additional savings !! are appreciated by you, from other consultants as our services include electrical and mechanical rough-in data.
RESULTS ARE !! --- a more coordinated project which reflect SAVINGS !! --- from all areas of planning and project development.
When required as a need to trim expenditures because of budget allowances, excellent reconditioned equipment can be sourced !!
Our Methodology is current with computer aided design, using the latest upgraded AutoCAD LT 2002 program and E- Mail dispatch !!
Our growing list of projects, help illustrate our broad range of food facilities planning and expertise.
Trusting this information will help gain your confidence and considerations for using the expertise of DESIGNED FOOD FACILITIES INC. to assist with consultant / planning services as needed to improve your project.